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Benefits of Using Protein Peptide Seller Jelly in Various Applications
Protein peptide seller jelly is a versatile ingredient that can be used in a variety of applications, offering numerous benefits to both manufacturers and consumers. This article will explore the advantages of using protein peptide seller jelly in various products and how it can enhance the overall quality and nutritional value of these items. One of the key benefits of using protein peptide seller jelly is its high protein content. Protein is an essential nutrient that plays a crucial role in building and repairing tissues, as well as supporting overall health and well-being. By incorporating protein peptide seller jelly into products such as protein bars, shakes, and Snacks, manufacturers can boost the protein content of these items, making them more nutritious and satisfying for consumers. In addition to its protein content, protein peptide seller jelly also offers a range of functional benefits. For example, it can act as a binding agent in Baked Goods, helping to improve texture and moisture retention. This can result in products that are softer, chewier, and more enjoyable to eat. Protein peptide seller jelly can also help to extend the shelf life of products by reducing moisture loss and preventing staling, making it an ideal ingredient for manufacturers looking to improve the quality and longevity of their goods. Another advantage of using protein peptide seller jelly is its versatility. This ingredient can be easily incorporated into a wide range of products, including Beverages, Confectionery, and dairy items. Its neutral flavor profile allows it to complement a variety of other ingredients, making it a versatile and adaptable choice for manufacturers looking to enhance the nutritional profile of their products without compromising on taste. Furthermore, protein peptide seller jelly is a cost-effective ingredient that can help manufacturers reduce production costs without sacrificing quality. Its long shelf life and stability make it a reliable option for manufacturers looking to streamline their production processes and minimize waste. By using protein peptide seller jelly in their products, manufacturers can create high-quality items that are both nutritious and affordable for consumers.PRODUCT NAME | Fish Collagen PEPTIDE | QUANTITY | 140 pic | REPORT DATE | 2023-07-15 | ||||||
CUSTOMER | \u00a0A TYPE Sample | LOT NO | 20230715 | EVALUATION BASIS | GB31645-2018 | ||||||
MFG.DATE | 2023-07-15 | PACKING | 20KG | ||||||||
PHYSICAL PROJECTS | |||||||||||
ITEM | UNIT | STANDARD REQUIREMENTS | RESULT | EVALUATION | |||||||
SENSORY EVALUATION | / | White or light yellow | White | Qualified | |||||||
/ | The proper taste and smell of the product,without peculiar smell | No peculiar smell | Qualified | ||||||||
/ | Powdery\uff0cwithout lumps\uff0cand without foreign objects | Powdered, without lumps or foreign objects | Qualified | ||||||||
Protein,(%) | % | \u226590 | 98.7 | Qualified | |||||||
Hydroxyproline | g/100g | \u22653.0 | 7.1 | Qualified | |||||||
Total nitrogen | g/100g | \u226515.0 | 17.9 | Qualified | |||||||
Ash,(%) | g/100g | \u22647.0 | 0.5 | Qualified | |||||||
Moisture\uff0c(%\uff09 | g/100g | \u22647.0 | 6.34 | Qualified | |||||||
Transparency | 450nm | \u226570 | 86 | Qualified | |||||||
620nm | \u226585 | 93 | Qualified | ||||||||
ITEM | UNIT | STANDARD REQUIREMENTS | RESULT | EVALUATION | |||||||
Lead\uff08in Pb\uff09 | mg/kg | \u22641.0 | 0 | Qualified | |||||||
Arsenic\uff08in As\uff09 | mg/kg | \u22641.0 | 0.085 | Qualified | |||||||
Chromium\uff08in Cr\uff09 | mg/kg | \u22642.0 | 0.41 | Qualified | |||||||
Mercury\uff08in Hg\uff09 | mg/kg | \u22640.1 | 0 | Qualified | |||||||
Total Bacterial Count | cfu/g | n=5,c=2,m=104,M=105 | 40\uff0c30\uff0c20\uff0c20\uff0c10 | Qualified | |||||||
Coliform Group | cfu/g | n=5,c=2,m=10,M=102 | \uff1c10\uff0c\uff1c10\uff0c\uff1c10\uff0c\uff1c10\uff0c\uff1c10 | Qualified | |||||||
SOURCE | Safe and non epidemic areas | ||||||||||
INSPECTION CINCLUSION | Qualified |