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Delicious Gelatin Powder Dessert Recipes
Gelatin powder is a versatile ingredient that can be used in a variety of dessert recipes to add texture and flavor. Derived from Collagen found in animal bones and skin, gelatin powder is a popular choice for making Desserts such as jellies, mousses, and panna cottas. It is also commonly used as a thickening agent in recipes like custards and puddings.Physical and chemical Indicators | ||||||
Item | Unit | Indicator requirements | Test results | |||
Sensory requirements | / | light yellow /yellow | light yellow | |||
/ | Solid state | Granular powder | ||||
/ | No unpleasant odor | No unpleasant odor | ||||
Burke’s viscosity | E° | 2≥ | 9.6 | |||
Moisture content | % | ≤14.0 | 8 | |||
Ash content | % | ≤2.0 | 0.6 | |||
Condensation strength | Bloom g | ≥50 | 185 | |||
Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:89 |
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Water insoluble matter | % | ≤0.2 | 0.01 | |||
sulfur dioxide | mg/kg | ≤30 | 5 | |||
Superoxide | mg/kg | ≤10 | Not checked out | |||
Total arsenic (as As). | mg/kg | ≤1.0 | Not checked out | |||
Chromium (as Cr) | mg/kg | ≤2.0 | 0.2 | |||
Lead (as Pb) | mg/kg | ≤1.5 | ≤0.3 | |||
Microbiological indicators | ||||||
project | unit | Indicator requirements | Test results | |||
Total number of colonies | ≤10000 | 350 | ||||
Salmonella | /25g | Must not be checked out | Not checked out | |||
Coliform bacteria | MPN/g | ≤3 | <1 | |||
Source | Safety non-epidemic area | |||||
Inspection conclusion | qualified | |||||
Health Benefits of Gelatin Powder
Gelatin powder, also known as collagen hydrolysate, is a popular supplement that has gained attention for its numerous health benefits. Derived from animal collagen, gelatin powder is a versatile ingredient that can be easily incorporated into various recipes or consumed as a supplement. In this article, we will explore the health benefits of gelatin powder and how it can support overall well-being. One of the key benefits of gelatin powder is its ability to support joint health. Collagen is a major component of our joints, providing structure and support. As we age, our bodies produce less collagen, leading to joint pain and stiffness. By supplementing with gelatin powder, we can help replenish collagen Levels and support joint health. Studies have shown that gelatin supplementation can improve joint pain and function, making it a valuable tool for those suffering from arthritis or other joint-related conditions. In addition to supporting joint health, gelatin powder is also beneficial for gut health. Collagen is a key component of the gut lining, helping to maintain its integrity and prevent leaky gut syndrome. By consuming gelatin powder, we can support gut health and promote proper digestion. Gelatin has been shown to reduce inflammation in the gut, improve nutrient absorption, and support the growth of beneficial gut bacteria. This can help alleviate symptoms of digestive disorders such as irritable bowel syndrome (IBS) and promote overall gut health. Furthermore, gelatin powder is a great source of Protein, containing all nine essential amino acids. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining overall health. By incorporating gelatin powder into your diet, you can increase your protein intake and support muscle recovery and growth. This can be especially beneficial for athletes or those looking to build lean muscle mass. Another health benefit of gelatin powder is its ability to support skin health. Collagen is a major component of the skin, providing structure and elasticity. As we age, our bodies produce less collagen, leading to wrinkles, sagging skin, and other signs of aging. By supplementing with gelatin powder, we can help support collagen production and promote healthy, youthful-looking skin. Studies have shown that gelatin supplementation can improve skin elasticity, hydration, and overall appearance, making it a valuable tool for maintaining healthy skin. In conclusion, gelatin powder is a versatile supplement that offers numerous health benefits. From supporting joint health and gut health to providing a source of protein and promoting skin health, gelatin powder can be a valuable addition to your daily routine. Whether you choose to incorporate it into your recipes or consume it as a supplement, gelatin powder can help support your overall well-being. Consider adding gelatin powder to your diet and experience the many benefits it has to offer.Creative Ways to Use Gelatin Powder in Cooking
Gelatin powder is a versatile ingredient that can be used in a variety of creative ways in cooking. While most commonly known for its role in making desserts like jello and gummy candies, gelatin powder can also be used in savory dishes to add texture and flavor. In this article, we will explore some creative ways to incorporate gelatin powder into your cooking repertoire. One of the most popular uses for gelatin powder in cooking is to make homemade marshmallows. By combining gelatin powder with sugar, water, and flavorings, you can create fluffy, pillowy marshmallows that are far superior to store-bought versions. These homemade marshmallows can be enjoyed on their own, used to top hot chocolate, or even incorporated into s’mores for a gourmet twist on a classic treat. Another creative way to use gelatin powder in cooking is to make panna cotta, an Italian dessert that translates to “cooked cream.” By combining gelatin powder with cream, sugar, and flavorings like vanilla or fruit puree, you can create a silky-smooth dessert that is perfect for special occasions or dinner parties. Panna cotta can be served on its own or topped with Fresh Berries or a drizzle of caramel sauce for an elegant and delicious treat. Gelatin powder can also be used to make homemade gummy candies, which are a fun and tasty treat for both kids and adults. By combining gelatin powder with fruit juice, sweetener, and flavorings, you can create your own custom gummy candies in any shape or flavor you desire. These homemade gummies are a healthier alternative to store-bought versions, as you can control the ingredients and avoid artificial colors and flavors.![alt-7929](http://sda-gelatin.cc/wp-content/uploads/2023/08/异形主图32.png)
In addition to desserts, gelatin powder can also be used in savory dishes to add texture and flavor. For example, you can use gelatin powder to make a savory aspic, a dish in which ingredients are set in a gelatin mold. Aspic can be made with a variety of ingredients, such as meat, vegetables, or Seafood, and can be served as an appetizer or a main course. The gelatin adds a unique texture to the dish and helps to hold the ingredients together in a visually appealing way. Gelatin powder can also be used to thicken sauces and gravies, as it has a gelling property that can help to create a smooth and velvety texture. By adding a small amount of gelatin powder to a sauce or Gravy, you can achieve a luxurious consistency that will impress your guests and elevate your dish to the next level. In conclusion, gelatin powder is a versatile ingredient that can be used in a variety of creative ways in cooking. From desserts like marshmallows and panna cotta to savory dishes like aspic and sauces, gelatin powder can add texture, flavor, and visual appeal to your culinary creations. So next time you’re in the kitchen, consider reaching for the gelatin powder and experimenting with some of these creative ideas to take your cooking to new heights.