How to Make Homemade Gelatin Marshmallows

Gelatin marshmallows are a delicious treat that can be enjoyed on their own or used in a variety of recipes. Making homemade gelatin marshmallows is a fun and rewarding process that allows you to customize the flavor and texture to your liking. In this article, we will guide you through the steps to make your own gelatin marshmallows at home. To begin, you will need a few key ingredients: gelatin, Sugar, water, Corn syrup, and flavoring of your choice. Gelatin is the key ingredient that gives marshmallows their fluffy texture, so be sure to use a high-quality gelatin for the best results. Sugar and corn syrup are used to sweeten the marshmallows and give them a smooth, creamy texture. You can also add flavoring Extracts or oils to customize the taste of your marshmallows. The first step in making gelatin marshmallows is to bloom the gelatin. This involves sprinkling the gelatin over cold water and allowing it to sit for a few minutes until it becomes soft and spongy. This process helps the gelatin dissolve evenly when it is heated later on. Next, you will need to make a sugar syrup by combining sugar, corn syrup, and water in a saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture reaches 240 degrees Fahrenheit on a Candy Thermometer. This is known as the soft ball stage, and it is crucial for achieving the right texture in your marshmallows. Once the sugar syrup has reached the soft ball stage, you can slowly pour it into the bloomed gelatin while whisking constantly. Be careful when working with hot sugar syrup, as it can cause burns if it comes into contact with your skin. Continue whisking the mixture until it becomes thick and fluffy, similar to the texture of whipped Cream. At this point, you can add your flavoring of choice to the marshmallow mixture. Popular options include vanilla extract, peppermint oil, or fruit extracts. Stir the flavoring into the mixture until it is well incorporated. Now it’s time to pour the marshmallow mixture into a greased and lined baking dish. Smooth the top with a spatula and allow the marshmallows to set at room temperature for at least 4 hours, or overnight for best results. Once the marshmallows have set, you can cut them into squares or use cookie cutters to create fun shapes.

To prevent the marshmallows from sticking together, you can dust them with a mixture of powdered sugar and cornstarch. This will give the marshmallows a light coating that helps them maintain their shape and texture. Homemade gelatin marshmallows are a delicious and versatile treat that can be enjoyed on their own or used in a variety of recipes. By following these simple steps, you can create your own marshmallows that are sure to impress your friends and family. So why not give it a try and see for yourself how easy and rewarding it can be to make homemade gelatin marshmallows.

Certificate of Analysis
Product name	Gelatin(8mesh)	Quantity	520 bag	Date of report
Customer		Batch number	240121	The basis of inspection
Date of production	2024/1/21	Specifications	25KG
Physical and chemical Indicators
Item	Unit	Indicator requirements		Test results
Sensory requirements	/	Light yellow /yellow		Light yellow
	/	Solid state		Solid particles
	/	No unpleasant odor		No unpleasant odor