Bone gelatin is a versatile ingredient that is commonly used in various food products, pharmaceuticals, and cosmetics. It is derived from the Collagen found in animal bones and connective tissues, which are broken Down through a process of hydrolysis. The resulting gelatin is a Protein-rich substance that has a wide range of applications due to its unique composition.
One of the key components of bone gelatin is collagen, which makes up approximately 30% of its composition. Collagen is a structural protein that is essential for the strength and elasticity of connective tissues in the body. When collagen is hydrolyzed, it forms gelatin, which has a similar structure but different properties. Gelatin is a protein that is rich in amino acids, particularly glycine, proline, and hydroxyproline, which are important for the growth and repair of tissues in the body.
In addition to collagen, bone gelatin also contains Minerals such as calcium, phosphorus, and magnesium, which are essential for bone health and overall well-being. These minerals are extracted from the bones during the hydrolysis process and contribute to the nutritional value of bone gelatin. Calcium, in particular, is important for maintaining strong bones and teeth, while phosphorus is essential for energy production and cell function.
Another important component of bone gelatin is water, which makes up approximately 15% of its composition. Water is essential for the hydration and solubility of gelatin, allowing it to form a gel-like consistency when mixed with hot liquids. This property makes bone gelatin a popular ingredient in Desserts such as jellies, puddings, and gummies, as well as in savory dishes like soups, stews, and sauces.
The composition of bone gelatin can vary depending on the source of the bones and the processing methods used. For example, gelatin derived from bovine bones may have a different Amino Acid profile than gelatin derived from porcine bones. Similarly, gelatin that is processed using acid or alkaline treatments may have a different texture and gelling properties than gelatin that is processed using enzymatic treatments.
Product Name:
Gelatin
Use type:
Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification.
Shelf Life:
2 Years
Content:
Animals Skin/Bone
CAS No.:
9000-70-8
Other Names:
Edible gelatin/Gelatin Powder/Gelatine
Model Number:
240Bloom-260 Bloom
Particle Size:
8-60 Mesh
Minimum order quantity:
500 kilograms
HS CODE:
3503001000
Package:
25KG packing bag
Instruction for use:
Dissolve in water according to the use proportion
Despite these variations, bone gelatin is generally considered to be a safe and nutritious ingredient that can be incorporated into a balanced diet. It is low in calories and fat, making it a suitable option for individuals looking to reduce their intake of Animal Products. Bone gelatin is also a good source of protein, making it a valuable addition to vegetarian and vegan diets that may be lacking in this essential nutrient.
In conclusion, bone gelatin is a valuable ingredient that is rich in collagen, minerals, and water. Its unique composition makes it a versatile ingredient that can be used in a wide range of food products, pharmaceuticals, and cosmetics. Whether you are looking to improve the texture of your desserts, boost the nutritional value of your meals, or enhance the effectiveness of your skincare products, bone gelatin is a valuable ingredient to consider.
