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Benefits of Bone Collagen Protein for Anti-Oxidation and Health Care
Bone collagen protein is a vital component of our body’s structure, providing strength and support to our bones, muscles, tendons, and skin. In recent years, research has shown that collagen protein also plays a crucial role in promoting overall health and well-being, particularly in terms of anti-oxidation. Oxidation is a natural process that occurs in our bodies as a result of exposure to environmental factors such as pollution, UV radiation, and stress. When oxidation Levels are too high, it can Lead to the production of harmful free radicals, which can damage cells and contribute to the development of chronic diseases such as cancer, heart disease, and diabetes. One of the key benefits of bone collagen protein is its ability to act as an antioxidant, helping to neutralize free radicals and reduce oxidative stress in the body. By doing so, collagen protein can help to protect cells from damage and support overall health and longevity. In addition to its anti-oxidative properties, bone collagen protein also plays a crucial role in promoting healthy skin, hair, and Nails. Collagen is the most abundant protein in our skin, accounting for up to 80% of its dry weight. As we age, our bodies produce less collagen, leading to the development of wrinkles, sagging skin, and brittle nails. Supplementing with bone collagen protein can help to replenish lost collagen levels, improving skin elasticity, reducing the appearance of wrinkles, and promoting healthy hair and nails. In addition, collagen protein has been shown to support joint health, reduce inflammation, and promote muscle recovery and growth. When it comes to choosing a bone collagen protein supplement, it is important to look for a high-quality product that is sourced from grass-fed, pasture-raised animals. This ensures that the collagen is free from hormones, antibiotics, and other harmful additives that can compromise its effectiveness.Physical Projects | \u3000 | ||||
Item | Unit | Standard requirements | Results | Evaluation | |
Sensory requirement | / | White or light yellow | Light yellow | Qualified | |
/ | The proper taste and smell of the product,without peculiar smell | No peculiar smell | Qualified | ||
/ | Powdery\uff0cwithout lumps\uff0cand without foreign objects | Powdered,\u00a0without lumps or foreign objects | Qualified | ||
Protein,(%) | % | \u226590 | 93.7 | Qualified | |
Hydroxyproline | g/100g | \u22653.0 | 13.1 | Qualified | |
Total nitrogen | g/100g | \u226515.0 | 17.9 | Qualified | |
Ash,(%) | g/100g | \u22647.0 | 4.12 | Qualified | |
Moisture\uff0c(%\uff09 | g/100g | \u22647.0 | 6.34 | Qualified | |
Transparency | 450nm | \u226570 | 83 | Qualified | |
620nm | \u226585 | 92 | Qualified |