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Animal Gelatin Supplier: Exploring the Role of Gelatin in Fruit Juice Applications
Animal Gelatin is an essential ingredient in various applications, including the production of fruit juice. As a trusted animal gelatin supplier, it’s crucial to understand the role of gelatin in fruit juice applications. Gelatin, derived from Collagen and primarily sourced from animal skin and bones, plays a significant role in enhancing the texture, stability, and overall quality of fruit juice products. One of the primary functions of gelatin in fruit juice applications is its ability to improve the mouthfeel and texture of the final product. When added to fruit juices, gelatin forms a gel-like structure that contributes to the desired consistency and viscosity. This is particularly important in the production of fruit juice-based Beverages, as it helps create a smooth and pleasing drinking experience for consumers. Furthermore, gelatin acts as a stabilizing agent in fruit juice applications. By binding to water molecules, gelatin helps prevent phase separation and sedimentation, thereby maintaining the uniformity and stability of the fruit juice product. This is especially crucial for products with high fruit Pulp content, as gelatin assists in suspending the pulp particles, ensuring an even distribution throughout the beverage.
In addition to its textural and stabilizing properties, gelatin also serves as a clarifying agent in fruit juice applications. Through a process known as fining, gelatin effectively removes cloudiness and turbidity from fruit juices, resulting in a clear and visually appealing end product. This is particularly beneficial for fruit juices that undergo minimal processing, as it helps improve the aesthetic appeal and marketability of the final beverage.
Moreover, gelatin plays a vital role in enhancing the nutritional profile of fruit juice products. As a Protein-rich ingredient, gelatin contributes to the overall protein content of the beverage, thereby offering added nutritional value to consumers. This is especially advantageous for manufacturers seeking to promote the health and wellness benefits of their fruit juice products, as gelatin helps fortify the beverage with essential amino acids and proteins.
| Physical and chemical Indicators | ||||
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.7 | |
| Viscosity | 6.67%60\u2103 | Map.s | 3.9 | |
| Moisture content | % | \u226414.0 | 9.5 | |
| Ash content | % | \u22642.0 | 1.08 | |
| Condensation strength | Bloom g | \u226550 | 213 | |
| Light transmittanceratio | % | Wavelength450nm\u226530Wavelength620nm\u226550 | Wavelength450nm:79Wavelength620nm:92 | |
| Water insoluble matter | % | \u22640.2 | 0.01 | |
| Sulfur dioxide | mg/kg | \u226430 | 12 ppm | |
| Superoxide | mg/kg | \u226410 | 0 ppm | |
| Total arsenic (as As). | mg/kg | \u22641.0 | 0.3 | |
| Chromium (as Cr) | mg/kg | \u22642.0 | 0.8 | |
| Lead (as Pb) | mg/kg | \u22641.5 | \u22640.3 | |